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Recent blog posts from Dairy Technologist
Best Cheese Cloth for Making Cheese and Available Alternatives
If you are looking for the best cheese cloth, this guide will not only help you choose one. It will also help you get the best alternatives that are even stronger and even cheaper....
7 Years Ago
How to Troubleshoot Major Defects of Fermented Milk Products - Dairy Technologist
This guide will help you troubleshoot major defects of fermented milk products. You will find a common defect, its causes, and what you should do to prevent its occurrence in the milk product. They ar...
7 Years Ago
A Brief History of Microbiology With Infographic
To understand the history of microbiology, it is important to understand the key figures who contributed to the course. Aristotle first postulated in 4 BC that living things comprise of self repeating...
8 Years Ago
Inherent Antimicrobial Agents in Milk: What Keeps Your Milk Fresh - Dairy Technologist
Inherent antimicrobial agents in milk like lysozyme and LPS maintain the quality of fresh milk after milking without additional external intervention due to...
8 Years Ago
Why Freezing Point of Milk is More Accurate in Determining Adulteration
Thermistor cryoscope shows the freezing point of milk to be -0.54°C. Adulteration by water addition raises the freezing point towards 0°C....
8 Years Ago
Best Milk Testing Equipment for Dairy Processing Plant
Milk testing equipment are indispensable assets of a dairy processing plant. They facilitate quality assurance at the plant for high quality dairy products...
8 Years Ago
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