Gajar Kanji Recipe | Carrot Kanji Recipe | Traditional Punjabi Gajar Ki Kanji Recipe, Gajar Kanji is a fermented Indian drink especially made in Punjabi homes during winters. It is not only easy to make and super tasty but also very good for stomach health. It improves digestion due to its probiotic nature and also provides the health benefits of Carrot or Gajar. Kanji is Indian probiotic drink that has a salty and sour taste. Using only natural ingredients with no preservatives, this is a very popular all natural drink enthusiastically consumed and offered in Indian homes during winters. Kanji is also consumed during Holi, a famous Indian festival that is also known as the festival of colours., Healthy Drink, Indian Drinks, Holi Drink, Winter Drink, Simple Recipes, Food Blog, Food Blogger, Njkinny's Blog, Indian Probiotic Drink is Kanji, Gajar ki Kanji recipe, kanji recipe, gajar ki kaanji recipe, lal gajar ki kanji recipe, weight loss drink, health benefits of kanji