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Mooli Kanji Recipe | Radish Kanji Recipe | Traditional Punjabi Kanji Recipe ~Indian Probiotic Drink

Updated 5 Years Ago

Mooli Kanji Recipe | Radish Kanji Recipe | Traditional Punjabi Kanji Recipe ~Indian Probiotic Drink
Mooli Kanji Recipe | Radish Kanji Recipe | Traditional Punjabi Kanji Recipe, Mooli Kanji is a healthy fermented Indian drink especially made in Punjabi homes during winters. It is not only easy to make and super tasty but also very good for stomach health. It improves digestion and also provides the health benefits of Radish or mooli. Kanji is Indian probiotic drink that has a salty and sour taste. Using only natural ingredients with no preservatives, this is a very popular all natural drink enthusiastically consumed and offered in Indian homes during winters. Kanji is also consumed during Holi, a famous Indian festival that is also known as the festival of colours., HomeMade healthy drinks, Homemade food, Healthy Foodie, Foodie, Indian Cuisine, Healthy Eating, Holi Recipes, Winter Drink, Kanji ki recipe, Food Blog, Food Blogger, Njkinnys Blog, Festival of Holi, Indian Food, Indian Drink, Healthy Drink, weight loss drink, mooli ki kanji recipe, mooli ki kaanji recipe, recipes, healthy recipes
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