Cosmopolitan Currymania is an endeavour to infuse Indian
taste into the global palate. I write about Asian food,
including Indian cuisine. I develop recipes with my own
twist: fusion!
Frankly, I am not cooking much thesedays. It is terribly hot in Mumbai and we are mostly eating boiled vegetables, curd and very light vegetable or fish broth with rice. For the same reason, we are not eating out often, too. When it is that hot, we feel that it is always better …
