Cosmopolitan Currymania is an endeavour to infuse Indian
taste into the global palate. I write about Asian food,
including Indian cuisine. I develop recipes with my own
twist: fusion!
The season of mangoes is showering us different varieties of the supreme fruit. Although Alphonsoes are my favourite, I do experiment quite a bit with different varieties of Indian mangoes. Unlike my last mango recipe which was a traditional Indian dessert with mangoes (Mango Kulfi Falooda), this recipe is spicy, sweet and sour …
