'Shweta in the Kitchen’ brings you recipes ranging from
easy to ultra-quick and fun to super fun. It’s about
sharing with All what has been tried, tested, cooked eaten
in Shweta’s Kitchen.
Coconut Chutney is a popular South Indian condiment made with coconut, green chilies, ginger, and spice tempering. It is served with Idli, Dosa, Medu Vada, Upma, and Appam.
