'Shweta in the Kitchen’ brings you recipes ranging from
easy to ultra-quick and fun to super fun. It’s about
sharing with All what has been tried, tested, cooked eaten
in Shweta’s Kitchen.
Sookhe Kale Chane is an Indian spiced dry Black Chickpea Curry which can be served as a side or salad. Its usually made as part of Ashtami Prasad along with deep fried Pooris and Halwa (sweet semolina pudding) Navratri (nine nights) is a popular Indian festival observed in honor of divine Goddess Durga/Devi. There are...Read More