Egg Nog and a Merry Christmas - Desi Paleo
Christmas means nutmeg. When I was a child I lived in the north east where Bara Din or Christmas was celebrated with enthusiasm. Christmas for me brings aromas of pine, ginger and nutmeg spiced wi...
9 Years Ago
Stuffed Buns - Desi Paleo
When I was girl, my mother used to make bread rolls. They had left over vegetables spiced up and stuffed into bread that was deep fried. We saw a lot of that on the table in summers when we kids turne...
9 Years Ago
Shahi Tukda for Diabetics - Desi Paleo
“I’m creating a dish using Fortune Vivo Diabetes-Care Oil for the #MakeIndiaDiabetesFree activity at BlogAdda.” When Blogadda sent me a 5 ltr can of Fortune Vivo Diabetes-Free oil for a review I...
9 Years Ago
Sweet and Sour Winter Pickle Cauliflower Carrot Turnip Dates - Desi Paleo
My kitchen garden has given me a generous crop of cauliflowers and carrots. So I bought a few turnips, opened the box of dates kept in the fridge and made a sweet and sour pickle of them. Ah bliss...
10 Years Ago
Boost the immune system - Desi Paleo
This tonic is easy to make and is really effective. It involves no cooking and I’ve seen benefits in using it for just one week. All we need is a glass jar (I used an empty jam jar, cleaned and...
10 Years Ago
Shrimp salad - Desi Paleo
Delhi is a landlocked area, so for us, the denizens of this area sea food acquires dizzy heights of gourmet food right to the level of caviar. Have you ever had caviar? I find it horrible but then...
10 Years Ago
