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Sweta Biswal's Oriyarasoi - Flavours From A Oriya Kitchen

A collection of traditional and contemporary oriya cooking.

  • Rated2.4/ 5
  • Updated 4 Years Ago

Recent blog posts from Oriyarasoi - Flavours From A Oriya Kitchen


Jujube Pickle ( Koli Achara)
Jujube Pickle ( Koli Achara)
Odisha, Odia food, odia festivals, forgotten greens, hyperlocal cuisine, seasonal cooking...
4 Years Ago
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Chingudi Manja Besara ( Prawns cooked with banana stem)
Chingudi Manja Besara ( Prawns cooked with banana stem)
Odisha, Odia food, odia festivals, forgotten greens, hyperlocal cuisine, seasonal cooking...
4 Years Ago
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Sukhua : Raising a stink in more ways than one
Sukhua : Raising a stink in more ways than one
Odisha, Odia food, odia festivals, forgotten greens, hyperlocal cuisine, seasonal cooking...
4 Years Ago
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Mahaprasad: The Art and Science of Cooking
Mahaprasad: The Art and Science of Cooking
Odisha, Odia food, odia festivals, forgotten greens, hyperlocal cuisine, seasonal cooking...
4 Years Ago
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Banana flowers: An Inflorescence of Memories
Banana flowers: An Inflorescence of Memories
Odisha, Odia food, odia festivals, forgotten greens, hyperlocal cuisine, seasonal cooking...
4 Years Ago
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The Curious Case of the Banana Peel and other Slippery Tales
The Curious Case of the Banana Peel and other Slippery Tales
Odisha, Odia food, odia festivals, forgotten greens, hyperlocal cuisine, seasonal cooking...
4 Years Ago
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