I am rather late in writing about this. Health and other anxiety related issues have kept me away from most work but today let me share the first part of the Hauz Khas monument complex. The next po…...
The temperatures are soaring in Northern India and Delhi is sizzling at 46 degree Celsius. I am keeping myself hydrated with various sharbats and Kokum is one my favorites. It keeps the body cool a…...
Summers are the best time to have these excellent sherbets or sharbats made from fresh fruits. Some are chopped, pulped and boiled with sugar then strained while some others are raw. I prefer them …...
Some one asked me if trees and flowers were my latest obsession. No, I said, it’s been a life long love affair but lately I have come out unafraid and showing it with pride. Delhi has given u…...
Though there are hundred of recipes for mango relish and chutneys made with raw mangoes this one is unique because it uses red onions unlike the other cooked sweet and sour chutneys with raw…...