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Anitha Vinu's A Peek Into A Mudaliar's Kitchen

An effort to create and compile authentic dishes pertaining
to the Mudaliar community

  • Rated2.3/ 5
  • Updated 13 Years Ago

Recent blog posts from A Peek Into A Mudaliar's Kitchen


Kanchivaram Idli with Thakkali Kurma
Kanchivaram Idli with Thakkali Kurma
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13 Years Ago
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Spicy Prawn Thokku
Spicy Prawn Thokku
Ingredients : Prawns – 250 gms Onion – 1 no roughly chopped Tomato – 1 no roughly chopped Garlic – 2 pods Ginger – a 1/2 inch piece Green chillies – 4 nos Black …...
13 Years Ago
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Mutton Sukka
Mutton Sukka
I got this recipe from the net. I followed it to the ‘T’ and the outcome was relished by all. It’s quite an elaborate process but the result is worth it. Ingredients-1 Mutton R…...
13 Years Ago
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Badam Halwa (First time!)
Badam Halwa (First time!)
Ingredients:  Soaked and skinned Almonds – 1 Cup Sugar – 1 1/2 Cups Water – 1/2 Cup Ghee – 6 to 7 tbsp Saffron – 1 Pinch Cardamom powder – a pinch Yellow food co…...
13 Years Ago
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Tava Naan with Tomato Paneer
Tava Naan with Tomato Paneer
Ingredients Maida (all-purpose flour) – 2 cups Baking Soda – 3/4 tsp Baking Powder – 3/4 tsp Salt to taste Lukewarm Milk – 1/2 cup Curd – 1/2 cup Sugar – 1 tsp B…...
13 Years Ago
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Kathirikkai Podi Saadham
Kathirikkai Podi Saadham
Ingredients Rice – 1 cup boiled rice Dry Coconut – 3 tbsp Small Brinjal – 1/4 kg Ghee – 200 gms Red chillies – 7 to 8 Mustard – 1 tsp Urad dhal – 1 tsp Cur…...
13 Years Ago
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