A blog of vegetarian dishes from India and around the world.
As life is busy with many things, I believe in cooking food
that is not tasty but also healthy and easy.All recipes are
tested and tasted.
Jowar dosa is a healthy twist to the usual one. It is tasty and can be made both crispy and soft. Serve it with chutney and potato sabzi for a good breakfast. Jowar is the Indian name for Sorghum. It is also known as Indian millet, Great millet, Durra and milo. In India, the other names by which it is known are jol ...
