A blog of vegetarian dishes from India and around the world.
As life is busy with many things, I believe in cooking food
that is not tasty but also healthy and easy.All recipes are
tested and tasted.
Maharashtrian cuisine is spicy, tasty, has a distinctive taste and makes a good meal anytime. It is mostly vegetarian though not restricted, the jowar roti and the chapati are essentials in daily meals. A few dishes which one can resonate with Maharashtrian cuisine are junka, patal bhaji, bharli baingan and amti. ...
