When we add anda bhujia (scrambled eggs) to the Tadka Dali, it imparts a terrific finish both in terms of taste and flavour to the tadka dal., others primarily use channa dal (split chickpeas) to prepare Dal Tadka, the Odia dhabas and restaurants use a combination of pulses (of varying proportions) like Channa dal, Kabuli channa, Rajma, Lobia, Masoor dal and sometimes urad dal too, Therefore Odia style Tadka Dal tastes different from the one prepared elsewhere, Odia Style Andaa Bhujia Dal Tadka, anda bhujia (scrambled eggs) to the Tadka Dal,
Read More
