Odia Style Country Chicken Curry (Desi Kukuda Jhola), It's a fact that the country chicken curry tastes a lot better than that of the broiler variety, be it the flavour or the aroma, And when you employ the Odia style of cooking the desi murg, those subtle variations in the cooking methodology imparts an even better and a distinctly different taste, air the curry with steamed rice and cucumber-yogurt salad, Absolutely finger licking, desi chicken curry, country chicken curry, Odia style chicken curry, kukuda jhola
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