Submit Blog Post

R

Roostam Irani's Bombay Chef

i'm chef Roostam and i'll teach you how to make some of the
most delicious looking dishes in a few simple steps

Rated1.9/ 5
Updated 9 Years Ago

Blog by Roostam Irani
From
Rate Now
- 1.94/5
- 1
- 2
- 3
- 4
- 5

Pan fried Bombay Duck with crispy coating

Updated 10 Years Ago

By Roostam Irani

Pan Fried Bombay Duck With Crispy Coating

This recipe uses Bombay duck (bombil) but also can be substituted with most white fish like pomfret, tilapia, shark. Bomil(Bombay duck)- 500gms salt- 15 gms red chilli powder- 15gms turmeric-5gms a…

R

Roostam Irani's Bombay Chef

Pan fried Bombay Duck with crispy coating

TAGS