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Roostam Irani's Bombay Chef

i'm chef Roostam and i'll teach you how to make some of the
most delicious looking dishes in a few simple steps

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Updated 9 Years Ago

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Rise and shine, it’s French Toast time

Updated 10 Years Ago

By Roostam Irani

Take a loaf of bread, preferably a 2-day-old bread. Cut vertical slices about 2 inches thick and keep aside. For the batter: 1. Take 2 whole eggs and break into a bowl. 2. Add in 200 ml of milk. 3.…

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Roostam Irani's Bombay Chef

Rise and shine, it’s French Toast time

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