Roti is the Indian flatbread that we consume almost every day in our meals. It is a staple diet in India and is eaten with dal and curries. What if I say, we can make our regular rotis healthy and diabetic-friendly without having to worry about sugar-level spikes? If you are someone who is a regular to my blog, you’d know that I have always struggled with making perfect rotis- be it in size, shape, or doneness. It was a eureka moment when I made my first Phulka roti. I remember Mum’s golden words every single time, on how the
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