Carrot Pachadi is a delicious Kerala style side dish made with carrots, yogurt, and spices. It is easy to make and is light and healthy as well. It is a tasty twist to Carrot Raita with tadka. Raita is usually made in the summers but since carrots are available in abundance during winters, I decided to present this recipe to you today. This is a delicious and easy Carrot Raita with tadka, made in the South Indian way. Raitas are usually served with steamed rice, pulao, biriyani, paratha, or roti. It is usually made with yogurt where cooked or uncooked