Kerala Style Green Apple Pickle made with fresh Granny Smith or Green Apples and seasoned with mustard, fenugreek, asafoetida, and spice powders. India's love for pickles is unconditional. We love preserving vegetables and fruits through pickling and canning methods so that they can be enjoyed all year round. It is best served with plain steamed rice, pulaos, biriyanis, parathas, and roti and thus becomes an integral part of our daily meal. That said, there is quite a lot of difference between North Indian style pickles and South Indian style pickles. The important one being the use of Mustard oil in