Seasonal Flavours is where I chronicle my passion for food,
health and travel. Sharing health tips, delectable recipes,
travel experiences and more with others brings me the
greatest joy.
Idli recipe with idli rava is a classic South Indian dish made with fermented rice rava and de-husked black gram. Idli Sambar is a complete breakfast food, highly nutritious and filling. The melt-in-your-mouth, spongy soft steamed idlis are best had with vegetable sambar coconut chutney and idli podi mixed with ghee.