- Blog by Roostam Irani
- From Mumbai
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Recent blog posts from Bombay Chef
Kurkure Bhindi: Crispy Indian-style okra
Ingredients: Okra (Lady finger) – 400gms Onion – 400gms Cornflour – 2tbsp Rice flour – 2tbsp Gram flour (besan) – 200gms Turmeric – 1tsp Coriander powder –…...
9 Years Ago
Authentic Japanese food in Japan: My photos
An archive of culinary photos that I took in Japan. I hope this makes your mouth water. ...
9 Years Ago
Nyonya Prawns
SAMBAL PASTE; 2 large red chillies, deseeded 2 dried red chillies, deseeded(soak in hot water for 3 minutes and drain the water) 1 tbsp tamarind paste (soak in 2 tbsp. of hot water and sieve the mi…...
10 Years Ago
Pan fried Bombay Duck with crispy coating
This recipe uses Bombay duck (bombil) but also can be substituted with most white fish like pomfret, tilapia, shark. Bomil(Bombay duck)- 500gms salt- 15 gms red chilli powder- 15gms turmeric-5gms a…...
10 Years Ago
Rise and shine, it’s French Toast time
Take a loaf of bread, preferably a 2-day-old bread. Cut vertical slices about 2 inches thick and keep aside. For the batter: 1. Take 2 whole eggs and break into a bowl. 2. Add in 200 ml of milk. 3.…...
10 Years Ago
Methi par eedu
Quick recipe: Here’s a Parsi dish you might like to try. It involves frying an egg over a vegetable… in this case it is methi. This method is a common fix for breakfast. Other versions …...
11 Years Ago
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