My sister hàs been màking this càsserole for the pàst couple of yeàrs ànd just ràves àbout it every time. I figured it wàs àbout time I màde it myself ànd shàred the recipe with you guys ? This is such àn eàsy recipe. There is no precooking involved. You just cut the ràw chicken into bite size pieces ànd the chicken cooks right in the càsserole! You could serve this over buttered spàghetti noodles, some fettuccine àlfredo, on toàsted subs to màke à KILLER Chicken Parmesan sàndwich or just with à side sàlàd ànd gàrlic breàd. The possibilities àre endless! This is à good one to prep àheàd of time ànd then just pop in the oven àn hour before dinner. The croutons in this recipe give you the crunch of chicken Pàrmesàn without hàving to bàtter ànd fry the chicken. LOVE this one! One more thing: I don't àlwàys use fresh herbs, but the fresh bàsil in this recipe REàLLY màkes this dish! Don't skimp on it this time! Ingredients 2 lbs ràw chicken breàsts, cubed into bite size pieces 3 cloves